About us

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our story

The story of Guarracino Events began in the 1960s when a young baker, Mario Guarracino, decided to establish the first Laboratorio del Pane (Bread Laboratory).

Soon, the bakery became a landmark for the entire city of Battipaglia, and beyond.

Here, customers learned to appreciate the fragrance of freshly baked bread and the ever-new delicacies that Mario invented over time.

Supporting him was his wife Angelina, always by his side, who brought a touch of innovation within tradition.

 

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Dolciaria guarracino

Thanks to the recorded expansion and the huge consensus, Mario Guarracino believed it was time to project the Laboratorio del Pane into the future.

Mario, supported by his children, enriched his culinary offerings by entering the world of pastry.

From the soft Easter doves to the fragrant panettone baked by Dolciaria Guarracino, everyone was impressed.

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Guarracino Events

In less than a decade, thanks to growing demands and a strong desire for transformation and improvement, the Guarracino family turned their attention to the world of catering and banqueting.

Today, Guarracino Events is and continues to be the reference point in the creation of events and ceremonies.

TRADITION, PASSION, AND INNOVATION

This is Guarracino Events, since 1961.

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